Food in Transition: Towards a research and policy agenda
A collaborative workshop of the Transition Research Network, Essex Sustainability Institute, Participatory and Rural Geographies Research Groups.
This workshop took place on the 6th of February 2013 at the University of Essex.
Attendees included those working or seeking to work, on local food initiatives, grower and producers as well as those involved in academic research on local food systems, who were seeking to collaborate directly with community groups, growers and producers.
Find out more from Prof. Steffen Boehm (steffen at essex.ac.uk)
This workshop took place on the 6th of February 2013 at the University of Essex.
Attendees included those working or seeking to work, on local food initiatives, grower and producers as well as those involved in academic research on local food systems, who were seeking to collaborate directly with community groups, growers and producers.
Find out more from Prof. Steffen Boehm (steffen at essex.ac.uk)
